Caramel Buttercream Frosting
Servings: 3 cups
Ingredients
- ½ cup salted butter 1 stick, softened
- ½ cup homemade caramel sauce
- 4 cups confectioners sugar sifted
- 1 tablespoon pure vanilla extract
- 3-5 tablespoon heavy cream
Instructions
- Using a paddle beater, beat softened butter and caramel sauce on medium speed for about 3 minutes.
- Add sifted confectioners' sugar and stir on low until incorporated.
- Add vanilla extract and 3 tablespoons of heavy cream. Beat on medium-high for 3 minutes, stopping to scrape the sides once or twice.
- If a thinner frosting is desired, add additional heavy cream 1 tablespoon at a time until desired consistency is reached.
Copyright © 2010–2025 Unsophisticook
