Dill Pickle Wraps Appetizer
Pickle wraps (aka pickle roll ups) are a tasty combination of dill pickles, cream cheese & dried beef or ham... A crowd-pleasing party appetizer idea!
Servings: 8 whole pickle wraps
Ingredients
- 8 whole whole dill pickles
- 2 (8-ounce) bricks cream cheese
- 3 (2-ounce) packages dried beef
Instructions
- Remove 8 pickles from the jar and pat them dry with a paper towel.
- Slice each block of cream cheese into 8 pieces.
- Sandwich a whole pickle between two slices of cream cheese, and then smash and roll the whole thing between your hands to encase the pickle in the cream cheese.
- Wrap two slices of dried beef around the cream cheese-encased pickle, using some of the leftover cream cheese from the cream cheese wrapper to "glue" the seams together where the dried beef overlaps.
- Refrigerate for about 2 hours to firm up the cream cheese. Slice into medallions with an electric knife before serving.
Nutrition
Serving: 2pickle wrap medallions | Calories: 30kcal | Carbohydrates: 0.6g | Protein: 1.3g | Fat: 2.6g | Saturated Fat: 1.3g | Cholesterol: 9.8mg | Sodium: 149.4mg | Sugar: 0.6g
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