This pickle wraps appetizer looks a little odd, but I promise it’s one of the most delicious combinations you’ll ever try, AND with just three ingredients, it’s super easy to make!
I’m really not sure where this pickle appetizer recipe originated, but these dried beef pickle wraps (along with this creamed corn casserole) have been a holiday appetizer staple for our family since before I could walk — and probably long before that…
Newcomers to our holiday gathering always have the same reaction to this pickle appetizer — probably the exact reaction many of you are having right now. First they ask, “What in the world ARE those things?” And so someone enlightens them, telling them to try them because they will rock their world. The newcomer usually looks a bit skeptical at this point and is about to pass them by, but with a little prodding, they will typically decide to give them a try.
It’s always fun to watch their reaction at this point. Wrinkling up their nose, they’ll take a tiny bite… And then this look of amazement spreads across their face, and just like that, they’re a convert for life. Who knew something so simple and unexpected could taste SO good?!
And by simple, I mean only three ingredients — whole dill pickles, cream cheese, and dried beef. Did I mention they’re pretty inexpensive to make, as well?
How To Make Pickle Wraps
You start by slicing a block of cream cheese into eight pieces. Easy enough, right?
Now things are going to get a tad messy… You’ll sandwich a whole dill pickle between two slices of the cream cheese, and then press and roll the whole thing between your hands to encase the pickle in the cream cheese.
Finally, you’ll take two slices of dried beef and wrap them around the whole thing. I use a smear of the extra cream cheese left on the wrapper to “glue” the dried beef together where the slices overlap.
Refrigerate the pickle wraps to firm up the cream cheese and then slice into medallions right before serving. I find that using an electric knife works best for slicing them up without mangling them. Don’t have one? You can use a serrated knife instead. I do recommend picking up an electric knife, though — they come in pretty handy during the holiday season.
Give this pickle appetizer a chance — I really think you’ll love them too! Just sayin’, these pickle roll-ups would make a fantastically easy New Year’s Eve appetizer…Print
- 8 whole dill pickles
- 2 blocks cream cheese
- 3 pkgs. dried beef
- Remove 8 pickles from the jar and place them on a paper towel to drain.
- Slice a block of cream cheese into 8 pieces.
- Sandwich a whole pickle between two slices of cream cheese, and then smash and roll the whole thing between your hands to encase the pickle in the cream cheese.
- Wrap two slices of dried beef around the cream cheese-encased pickle, using some of the leftover cream cheese from the wrapper to “glue” the seams together where the dried beef overlaps.
- Refrigerate until ready to serve to firm up the cream cheese. Slice into medallions before serving.
Products I recommend for preparing this recipe: