Frozen Peach Bellinis
A frozen peach bellini is the perfect sip for a balmy summer evening... Make the boozy peach sorbet base ahead of time using fresh or frozen peaches. Then top it off with a splash of Prosecco for a refreshing fruity cocktail!
Servings: 4 bellinis
Ingredients
For the frozen peach bellini mix:
- 3 ripe peaches pits removed & diced
- 1 tablespoon fresh lemon juice
- 1 teaspoon double strength simple syrup
- ⅓ cup peach schnapps
For the frozen peach bellini cocktails:
- 3 tablespoon frozen peach bellini mix
- 2 cups chilled Prosecco
- peach slices for garnish optional
Instructions
For the frozen peach bellini mix:
- Puree peaches in a food processor or blender. Press mixture through a fine mesh strainer to remove any pieces of skin and pulp.
- Stir lemon juice, simple syrup, and peach schnapps into the peach puree.
- Pour the mixture into a wide, flat bottomed baking dish and freeze, stirring every 30 minutes until slushy.
For the frozen peach bellini cocktails:
- Place 3 tablespoons of the peach puree mixture in a champagne glass. Slowly pour ½ cup of chilled prosecco over top. Stir to mix.
- Garnish with a peach slice (as desired) and serve immediately.
Nutrition
Serving: 1bellini | Calories: 170kcal | Carbohydrates: 20g | Protein: 1g | Sodium: 6mg | Fiber: 2g | Sugar: 17g
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