Quick & Easy Peanut Butter Chicken
This quick and easy peanut butter chicken recipe is sure to become a weeknight favorite! Repurpose the leftovers (if there even are any), into delicious meal prep bowls with some brown rice and crunchy, colorful fresh veggies...
Servings:
Ingredients
- 1 ½ pounds boneless, skinless chicken breasts, diced in 1-inch cubes
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon soy sauce
- ¾ cup peanut sauce
- dry roasted unsalted peanuts, chopped (optional)
- 1 medium lime, cut into wedges, for serving (optional)
Instructions
- Drizzle the oil in a large skillet set over medium-high heat. Add the diced chicken to the pan, and then pour the soy sauce over top. Sauté for 10-12 minutes, until the chicken is fully cooked.
- Stir peanut sauce into the chicken, and continue to cook until the sauce is warmed through.
- Garnish with chopped unsalted roasted peanuts, as desired.
Recipe Notes
Meal Prep Idea: pair this peanut butter chicken with Instant Pot brown rice and colorful fresh veggies using these round storage containers.
Nutrition
Serving: 1cup | Calories: 302kcal | Carbohydrates: 8.6g | Protein: 30.5g | Fat: 15.2g | Saturated Fat: 3g | Cholesterol: 70.2mg | Sodium: 385.8mg | Fiber: 1g | Sugar: 5.4g
