Quick & Easy Peanut Butter Chicken
This quick and easy peanut butter chicken recipe is sure to become a weeknight favorite! Repurpose the leftovers (if there even are any), into delicious meal prep bowls with some brown rice and crunchy, colorful fresh veggies...
Servings: 6 cups peanut butter chicken
Ingredients
- 1 ½ pounds boneless, skinless chicken breasts diced in 1-inch cubes
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon soy sauce
- ¾ cup peanut sauce
- dry roasted unsalted peanuts chopped (optional)
Instructions
- Drizzle the oil of your choice in a large skillet set over medium-high heat. Add the diced chicken to the pan, and then pour the soy sauce over top. Sauté for about 10-12 minutes, until the chicken is fully cooked.
- Stir ¾ cup of the peanut sauce into the chicken, and continue to cook until the sauce is warmed through.
- Serve with brown rice and colorful sliced veggies. Garnish with chopped unsalted roasted peanuts, as desired.
Recipe Notes
Ideas: Turn this recipe into peanut butter chicken meal prep bowls with Instant Pot brown rice and colorful fresh veggies.
Nutrition
Serving: 1cup | Calories: 302kcal | Carbohydrates: 8.6g | Protein: 30.5g | Fat: 15.2g | Saturated Fat: 3g | Cholesterol: 70.2mg | Sodium: 385.8mg | Fiber: 1g | Sugar: 5.4g
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