Sprinkle-Coated Chocolate Bowls
These chocolate balloon bowls are totally party perfect! Fill a chocolate bowl with fresh fruit or use them as chocolate ice cream bowls for a fun treat.
Servings: chocolate bowls
Ingredients
- 1 (10-ounce) bag white chocolate melting wafers
- rainbow sprinkles
Instructions
- Melt the white chocolate in the microwave or in a double boiler. See: how to make a double boiler.
- Blow up six balloons to the desired size of your finished bowls.
- Dip one of the balloons about a third of the way into the melted white chocolate and rotate it to ensure an even coating. Then pull it straight up out of the chocolate.
- Next press the white chocolate-coated balloon straight down into the sprinkles. The lift and press to coat one side, continuing to lift, rotate, and press until all of the chocolate is coated in sprinkles.
- Set the coated balloons on a piece of parchment paper to let the chocolate cool, or place them on a nonstick baking sheet and refrigerate for about five minutes.
- When the chocolate is set, cut a small hole in the balloons and gently let the air out, carefully peeling them away from the chocolate bowls.
- Fill the finished chocolate bowls with your favorite treats!
Nutrition
Serving: 1chocolate bowl | Calories: 116kcal | Carbohydrates: 14g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 3mg | Sodium: 33mg | Sugar: 11g
