Velveeta White Queso Dip With Ground Beef
Adding browned ground beef to this Velveeta queso dip recipe stretches this delicious white cheese dip to feed a hungry crowd. This meaty queso dip uses just 4 ingredients and can be made on the stovetop or in a crockpot slow cooker!
Servings:
Ingredients
- 1 pound ground beef
- 1 (32-ounce) package Velveeta queso blanco, cubed
- 2 (10-ounce) cans Rotel diced tomatoes & green chilies, undrained
- 4 green onions, sliced, plus additional for garnish
- kosher salt, to taste
- freshly ground black pepper, to taste
Instructions
- Brown ground beef in a large skillet over medium-high heat, seasoning with salt and pepper to taste. Break it up into small pieces as it’s cooking. Drain off any excess grease, as necessary.
- Stovetop method: Reduce heat to medium-low. Add both cans of Rotel, the green onions, and the cubed Velveeta queso blanco. Cook, stirring frequently, until the cheese melts and everything is fully combined.Crockpot Method: Transfer the browned hamburger meat to the slow cooker insert, and add the remaining ingredients. Heat, stirring occasionally, until fully combined (about one hour on low heat). Reduce heat to the keep warm setting.
- Garnish with a little bit of additional chopped green onions. Serve warm with your favorite tortilla chips.
Recipe Notes
Storage: Leftover Velveeta queso dip can be stored in an airtight container in the refrigerator for up to 4 days.
Nutrition
Serving: 0.5cup | Calories: 273kcal | Carbohydrates: 11g | Protein: 22g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 59mg | Sodium: 1230mg | Potassium: 464mg | Fiber: 1g | Sugar: 8g | Vitamin A: 838IU | Vitamin C: 5mg | Calcium: 459mg | Iron: 1mg
