Grilled Crockpot Ribs
Who'd have guessed that the BEST grilled baby back ribs I've ever had started in a slow cooker? It's true, this grilled crockpot ribs recipe produces fall-off-the-bone tender ribs! Toss them on the grill for a few minutes and you have the best of both worlds...
Servings: 6 servings
Ingredients
- 2 racks baby back ribs
- 2 tablespoon pork rub
- 2 tablespoon apple cider vinegar
- 1 cup barbecue sauce
Instructions
- Rub each rack of ribs with about 1 tablespoon of the pork dry rub, and then cut each into 3-4 portions.
- Add the apple cider vinegar to the crockpot, then layer each portion of ribs in it and cook on low for 7-8 hours. I recommend using a liner to avoid sticking.
- Remove the ribs from the slow cooker and grill over high heat. Cook for about 15 minutes or until you reach a nice char, brushing with your favorite BBQ sauce (try this honey chipotle glaze!) and turning frequently.
Recipe Notes
You may also cook the ribs in the crockpot on high for 4-5 hours.
Nutrition
Serving: 1g | Calories: 416kcal | Carbohydrates: 26g | Protein: 25g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 14g | Cholesterol: 88mg | Sodium: 750mg | Fiber: 1g | Sugar: 21g
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