This quick and easy crispy cheesy broccoli gratin features crispy, caramelized broccoli florets topped with a panko cheddar Parmesan mixture that’s out of this world… Have it on your dinner table in under 20 minutes!
If you’re in the mood for a quick and easy broccoli side dish, you’ve certainly come to the right place… We’re talking crispy, caramelized, even a little charred, broccoli florets (just the way I like them!), topped with a panko cheddar parmesan mixture that’s out of this world.
Baking this broccoli dish on a sheet pan means you get the maximum ratio of broccoli to crunchy coating. I seriously have to swat my kids away from the pan until dinner is served, because they’ll pick it clean before we even sit down. It’s like your favorite broccoli gratin on steroids, and it can be on your dinner table in under 20 minutes!
I wish I could take credit for this delicious crispy cheesy broccoli gratin recipe, but it’s actually the brainchild of Raquel Pelzel. I found it in her recently released Sheet Pan Suppers Meatless cookbook. Actually, it’s just one of a number of recipes that I flagged to try — it just happens to be the first I’ve actually made. I’m very optimistic that the others will be just as good!
I just love the small format of this cookbook. It has a soft cover and is slightly larger than a regular paperback, but not so large as a typical cookbook. I really wish all cookbooks had this option — it fits beautifully on a shelf. And it’s filled with gorgeous full color photos, as well as simple tips to help each dish turn out its very best.
Crispy Cheesy Broccoli Gratin
The truly brilliant method for the extra crispy broccoli in this recipe is preheating the sheet pan along with the oven. By dumping the prepped broccoli onto the hot sheet pan, you’re jump-starting the cooking process and decreasing the total roasting time. I simply cannot wait to try this with other veggies!
After the broccoli roasts for about 15 minutes, you sprinkle it with a mixture of garlic, butter, cheddar cheese, and Parmesan. Pop it under the broiler for about 2 minutes until the cheese is melted and browned. You’re definitely going to want to scrape up all of those crispy, crunchy cheesy bits and serve them right along with the broccoli!
More Easy Roasted Veggie Side Dish Recipes
If you like this broccoli au gratin recipe, you might also enjoy these other delicious roasted veggie side dish recipes:
- Honey Roasted Carrots with Dill — this easy honey roasted carrots recipe is sure to get the whole family to eat their veggies! Just 4 simple ingredients: brown butter, carrots (of course!!), honey, and dried dill…
- Crispy Roasted Garlic Ranch Potatoes — these easy Hidden Valley ranch potatoes are totally one of my favorite roasted potato recipes… Crispy and seasoned to perfection with garlic and ranch seasoning!
- 3-Ingredient Roasted Sesame Asparagus — this simple 3-ingredient roasted asparagus with sesame seeds recipe is a quick and easy weeknight side dish, yet still impressive enough to serve at a more upscale gathering!
- This smoky garlic cauliflower roasted with Parmesan recipe is packed with the bold flavors of smoked paprika, garlic, and shaved aged Parmesan cheese. It’s the perfect easy side dish for any entree!
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