Easy Recipes for Real Life
Learn how to color Easter eggs with gel food coloring and rubber cement, a technique which produces some spectacularly high contrast & gorgeous abstract designs! Use it on blown-out eggs or dyeable plastic eggs to preserve these cool Easter eggs for years to come… Coloring Easter Eggs With Rubber Cement On the hunt for some…
If you want to learn how to freeze spinach (without blanching), you’ve come to the right place… Yep, you CAN freeze fresh spinach leaves! And it’s SO easy — which is awesome, because freezing spinach is an excellent way to minimize your produce waste. Can You Freeze Spinach? Spoiler: Yes! Spinach is one of those…
Need an idea for a super simple weeknight meal? I’ve got ya with these *easy* sheet pan chicken fajitas! Totally delish as is or dress them up with your fave fajita toppings… This is a sponsored post written by me on behalf of Tyson Foods, Inc. All opinions are 100% mine. Sheet Pan Chicken Fajitas…
Fresh out of cupcake liners? Here’s the easiest way to make diy cupcake liners (and muffin cups) out of parchment paper! Bonus: they’re as adorable as they are useful… DIY Parchment Paper Muffin Liners I. like. BIG. muffins and I cannot lie… (Did you just sing that? I totally did in my head while typing…
Healthy (but delish) peanut butter banana muffins are soon to be on repeat in your home… With minimal prep, the simple ingredients go from your blender, to a muffin tin, into your oven, and to your mouth in just about 30 minutes! This recipe was created in partnership with The Peanut Institute. Thanks for supporting…
This simple Instant Pot turkey chili has everything going for it: healthy, easy, and fast! Made with ground turkey, it’s a quicker and deliciously lighter version of the slow-simmered beef chili you know and love. This is a sponsored conversation on behalf of Conagra; all opinions and text are my own. Thanks for supporting me…
Made with just four ingredients and ready in 10 minutes (plus cooling time), these salty-sweet haystack cookies, filled with white chocolate, salted dry roasted peanuts, and dried cranberries, are sure to be a holiday (and every day) hit! This recipe was created in partnership with The Peanut Institute. Thanks for supporting me and the brands…
