Try a tropical twist on an old favorite with this luscious sweet mango bread recipe... Filled with juicy chunks of fresh mango and toasted walnuts, this easy quick bread is sure to satisfy ALL your sweet cravings. AND it tastes even better the next day!
This post is brought to you by the National Mango Board. All opinions are 100% mine.
I adore mangos — their sweet, creamy, tropical flavor just draws me in... But I've never really cooked with them. Typically I get no further than slicing them up before they're devoured, although occasionally they'll make their way into a black bean salad or a spicy mango slaw.
So when the National Mango Board asked me to participate in their "Mangover Your Plate" program, I figured it was well worth a try! As part of the program I had the opportunity to take part in a virtual "crash course" on choosing, slicing and cooking with mangos, and I really learned a ton of information that I think you might be interested in too.
How To Select A Mango
If you're like me, you're probably under the impression that mangos are ripe when they start to turn red. So not true! Depending on the variety, some mangos never turn green...
- To find a ripe mango, squeeze the fruit gently.
- Color isn’t always the best indicator of ripeness.
- A ripe mango will be slightly soft like a peach or avocado.
How To Store Mangos
I'm always so disappointed when I cut into a mango to find that it's past its prime, so I love the tip on transferring them to the refrigerator when they're ripe!
- Keep unripe mangos at room temperature.
- Mangos shouldn’t be refrigerated before they are ripe.
- To speed up ripening, place mangos in a paper bag at room temperature.
- Once ripe, mangos should be moved to the refrigerator, which will slow down the ripening process. Whole, ripe mangos may be stored for up to five days in the refrigerator.
- Mangos may be peeled, cubed and placed in an airtight container in the freezer for up to six months.
How To Cut A Mango
Before cutting into a mango, be sure to wash it thoroughly. Cutting a mango with a knife is as simple as following the instructions below, but if you love kitchen gadgets (as I do!), you may want to consider picking up a mango slicer that makes quick work of removing the flat seed from the center of a mango.
- Stand the mango on your cutting board stem end down and hold. Place your knife about ¼-inch from the widest center line and cut down through the mango. Flip the mango around and repeat this cut on the other side.
- Cut parallel slices into the mango flesh, being careful not to cut through the skin.
- Scoop the mango slices out of the mango skin using a spoon.
Now what to do with those mangos? The National Mango Board website has tons of recipes available, from sweet to savory.
I guess you could say that I played it safe by choosing this mango bread recipe, but I'm so glad that I did because it's absolutely amazing! It's one of those quick breads that taste even better the next day, perfect with your morning cup of coffee.
Printable Recipe ↓
Sweet Mango Bread Recipe
Ingredients
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon ground cinnamon
- 4 tablespoons salted butter - softened
- ¾ cup sugar
- 2 medium mangos - divided
- 1 large egg
- 1 small lime - juiced (2 tablespoons)
- 1 teaspoon pure vanilla extract
- ¾ cup toasted walnuts - chopped
Instructions
- Preheat the oven to 350 degrees.
- In a medium mixing bowl, whisk together the flour, baking powder, baking soda, and cinnamon until thoroughly combined.
- Peel and pit the mangos. Puree 1 ½ mangos and dice up the remaining half.
- In a stand mixer or with a hand mixer, cream together butter and sugar. Add the mango puree, egg, lime juice and vanilla, and mix well.
- Stir the dry mixture into the mango mixture until just moistened. Fold in the diced mango and walnuts.
- Spray a 9x5x3" pan with baking spray or rub it down with coconut oil, and pour the batter into the loaf pan. Garnish with thin mango slices if desired on top.
- Bake for 45-48 minutes, until a toothpick inserted in the center comes out clean.
- Cool in the pan for 10 minutes and then remove to a cooling rack, allowing the bread to cool for at least one hour before serving.
Recipe Notes
Be sure to check out the National Mango Board website for even more fun facts about mangos!
More Easy Quick Bread Recipes
If you like this chocolate pumpkin bread recipe, you might also enjoy these other delicious quick bread recipes:
- Chocolate Chip Pumpkin Bread
- Lemon Cranberry Yogurt Bread Recipe
- Pumpkin Bread Recipe From Scratch
- Pecan Banana Bread
Did you make this recipe?
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Carol says
I use mangos in smoothies!
Bill says
Not yet!
meredith says
I have only used mangos for smoothies!
Marcie says
I would love to try that mango bread
vickie says
HIYA...how do I enter this awesome contest...says it started today and has 499 entries and NOW over and winner drawn??? :)
I wanted to tell ya as a Florida girl and generational southern we all adore Mangos to...have trees in the yard and try to beat the racoons to the fruit..they love our pineapples too.
My mom made the most awesome mango pudding if you love mangos give it a try.
Hope to enter and win the contest :)
Tara @ Unsophisticook says
Hi Vickie! I fixed the entry form, so you should be able to enter now.
That must be absolutely heavenly having a mango tree right in your yard! I will have to look for a good mango pudding recipe and try it — sound yummy. :)
vickie says
Our Mango's are full of acid though and stringy...but, still ok to make preserves etc. Mom passed recently I am trying to get the recipe from my aunt...if she has, I will pass it on to you when I get it.
vickie says
Okay this recipe is much like ours. I am saving it too. Enjoy.
https://www.eatingwell.com/recipes/mango_pudding.html
Samina says
FYI - The widget indicates that the contest is closed. I love mangos, but I've given up on trying to buy them any more. The mangos at the grocery store are always so bland, they're like eating cardboard. No flavor at all. Where do you buy your mangos?
Tara @ Unsophisticook says
So sorry about that, Samina — I guess I copied and pasted some old code. You should be able to enter now!
I did get a rather bland batch of mangos at the grocery store recently (so disappointing!), but the ones that I order with my Green BEAN Delivery order are generally pretty tasty. Not sure where you're located, but you might check them out.