roasted fingerling potatoes with garlic and parsley on a rimmed baking sheet

I knew I wanted to roast the pretty little fingerling potatoes that we picked up at Trader Joe's last week, but it wasn't until I was digging through the produce drawer and spied the leftover Giant of Italy parsley from our CSA share that I started to formulate what flavors I wanted to combine with them.

fingerling potatoes tossed with garlic and parsley and olive oil in a red and white bowl

Toss in a little garlic, olive oil and fresh lemon juice, salt and pepper to taste and pop them in the oven.

fingerling potatoes tossed with olive oil, garlic, and fresh parsley on a baking sheet

End result? A super easy and delicious side dish that we paired with some grilled chicken and perfectly simple fresh buttered peas.

Roasted Fingerling Potatoes With Garlic And Parsley

5 from 1 vote

Print Pin Rate

Prep Time 10

Cook Time 35

Total Time 45

Course Side Dish

Cuisine Italian

Servings 6 servings

Calories 197 kcal

Ingredients

Instructions

Whisk together the olive oil, garlic, lemon juice, parsley and salt and pepper to taste.
Toss the fingerling potatoes in the mixture, and spread them out in a single layer on a baking sheet.
Roast at 450 degrees for approximately 30-35 minutes.

Nutrition information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes, and more.

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