I knew I wanted to roast the pretty little fingerling potatoes that we picked up at Trader Joe's last week, but it wasn't until I was digging through the produce drawer and spied the leftover Giant of Italy parsley from our CSA share that I started to formulate what flavors I wanted to combine with them.
Toss in a little garlic, olive oil and fresh lemon juice, salt and pepper to taste and pop them in the oven.
End result? A super easy and delicious side dish that we paired with some grilled chicken and perfectly simple fresh buttered peas.
Printable Recipe ↓
Roasted Fingerling Potatoes With Garlic And Parsley
Ingredients
- 2 pounds fingerling potatoes
- 3 tablespoons olive oil
- 5 garlic cloves - minced
- 1 tablespoon fresh lemon juice
- 2 tablespoons fresh Italian parsley - chopped
- salt
- ground black pepper
Instructions
- Whisk together the olive oil, garlic, lemon juice, parsley and salt and pepper to taste.
- Toss the fingerling potatoes in the mixture, and spread them out in a single layer on a baking sheet.
- Roast at 450 degrees for approximately 30-35 minutes.
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Jake says
This really looks like some wonderful Fingerling Potatoes, and I'll have to try them out.
Angela says
So happy I came across this recipe - I had 1lb of fingerling from Trader Joe's and a whole bunch of parsley to use up as well. These were SO SO SO good. I added kosher salt as well.
Tara @ Unsophisticook says
So happy to hear that, Angela! I typically use kosher salt as well when I cook.
Debbie says
I tried some of the pink salt at a truck stop restaurant (on hash brown potatoes fried without oil) - I loved it!
Deb says
Wow! Those look better than "good." I just got some Himalayan pink salt and organic peppercorns and I'll have to try them out in this recipe. Thanks for sharing a scrumptious recipe!!!
Tara @ Unsophisticook says
I've never tried Himalayan pink salt, but it looks really pretty. I will have to order some!