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Roasted Parsley and Garlic Fingerling Potatoes

I knew I wanted to roast the pretty little fingerling potatoes that we picked up at Trader Joe’s last week, but it wasn’t until I was digging through the produce drawer and spied the leftover Giant of Italy parsley from our CSA share that I started to formulate what flavors I wanted to combine with them.

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Toss in a little garlic, olive oil and fresh lemon juice, salt and pepper to taste and pop them in the oven.

End result? A super easy and delicious side dish that we paired with some grilled chicken and perfectly simple fresh buttered peas.

Roasted Parsley and Garlic Fingerling Potatoes

Roasted Parsley and Garlic Fingerling Potatoes

Yield: 6 servings
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes

Ingredients

  • 2 pounds fingerling potatoes
  • 3 tablespoons olive oil
  • 5 cloves garlic, minced
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons flat leaf parsley, chopped
  • salt
  • pepper

Instructions

  1. Whisk together the olive oil, garlic, lemon juice, parsley and salt and pepper to taste.
  2. Toss the fingerling potatoes in the mixture, and spread them out in a single layer on a baking sheet.
  3. Roast at 450 degrees for approximately 30-35 minutes.

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