I knew I wanted to roast the pretty little fingerling potatoes that we picked up at Trader Joe’s last week, but it wasn’t until I was digging through the produce drawer and spied the leftover Giant of Italy parsley from our CSA share that I started to formulate what flavors I wanted to combine with them.
Toss in a little garlic, olive oil and fresh lemon juice, salt and pepper to taste and pop them in the oven.
End result? A super easy and delicious side dish that we paired with some grilled chicken and perfectly simple fresh buttered peas.
Roasted Parsley and Garlic Fingerling Potatoes
Yield: 6 servings
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Ingredients
- 2 pounds fingerling potatoes
- 3 tablespoons olive oil
- 5 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 2 tablespoons flat leaf parsley, chopped
- salt
- pepper
Instructions
- Whisk together the olive oil, garlic, lemon juice, parsley and salt and pepper to taste.
- Toss the fingerling potatoes in the mixture, and spread them out in a single layer on a baking sheet.
- Roast at 450 degrees for approximately 30-35 minutes.
Southwind Fingerling Potatoes says
This really looks like some wonderful Fingerling Potatoes, and I’ll have to try them out. Some recipes I’ve used with Fingerling Potatoes were from Southwind Farms’ website http://www.southwindpotatoes.com/ they truly are tasty!
Angela says
So happy I came across this recipe – I had 1lb of fingerling from Trader Joe’s and a whole bunch of parsley to use up as well. These were SO SO SO good. I added kosher salt as well.
Tara @ Unsophisticook says
So happy to hear that, Angela! I typically use kosher salt as well when I cook.
Debbie says
I tried some of the pink salt at a truck stop restaurant (on hash brown potatoes fried without oil) – I loved it!
Deb says
Wow! Those look better than “good.” I just got some Himalayan pink salt and organic peppercorns from Sustainable Sourcing https://secure.sustainablesourcing.com and I’ll have to try them out in this recipe. Thanks for sharing a scrumptious recipe!!!
Tara @ Unsophisticook says
I’ve never tried Himalayan pink salt, but it looks really pretty. I will have to order some!