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Hungarian Paprika Sour Cream Pork Chops

An easy and delicious Hungarian paprika sour cream pork chops recipe using traditional Hungarian sweet paprika… These tender and juicy pork chops smothered in a spicy & creamy sauce are sure to be a new family fave!

sour cream pork chops served over eggs noodles with a stripe napkin

This recipe was created in partnership with the National Pork Board. Thanks for supporting me and the brands I love!

Skillet Sour Cream Pork Chops

Pure comfort food — that’s the only way to describe these sour cream pork chops! Inspired by my very popular Hungarian chicken paprikash recipe, this pork chops recipe features a similar spicy & creamy sauce that will have you scraping the plate to get every. last. drop.

Which in my book is absolutely reason enough to make it, but here are a few more reasons:

✔ tender & juicy pork chops on your stovetop
✔ make the pork chops in sour cream gravy in one skillet
✔ weeknight simple when served over egg noodles
✔ as spicy or mild as you want it to be
✔ ready to eat in about 35 minutes!

These saucy pork chops are one of those recipes that will bring the WHOLE family to the table — which until the past few months was somewhat of a rarity around here…

Honestly? I’d have to say that our family meals are the one truly positive thing that’s come out of 2020. We’ve cooked together and sat down to dinner as a family more this year than ever before. Having that chance to catch up and connect has resulted in some of my favorite memories!

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hungarian pork chops ingredients including paprika sour cream and onions

Hungarian Pork Chops Ingredients

Did you know that pork chops are the most popular pork cut across all households worldwide? Well, aside from bacon, of course. But it totally makes sense. They’re such a versatile protein, which makes them ideal for experiencing flavor profiles used in different cultures around the world.

It’s my hope that you’ll bring your family together to give my Hungarian pork chops recipe a try, and then find even more culturally-inspired pork recipes a try via the Pork as a Passport initiative the National Pork Board is hosting.

For this particular pork chop recipe I chose a regular cut boneless top loin chop, but it’s really just a matter of preference. Feel free to choose a thicker cut or a bone-in cut. Just know that you may need to adjust your cooking times slightly. The best way to tell if your pork chops are done is by using a digital meat thermometer to make sure it’s reached an internal temperature of 145 degrees F.

ADDITIONAL INGREDIENTS:

butter — real butter, please! Used to sauté the onions and garlic until the onions are translucent.

sliced yellow onions — you can also use white onions, if that’s what you have on hand! However, I would not recommend using red onions for this recipe.

minced garlic — fresh is always best, but I absolutely am not above pressing the easy button and using garlic from a jar.

bay leaf — bay leaves are used just for flavoring and should be removed before serving.

chicken broth — along with the butter, adds a delicious richness to this dish!

Hungarian sweet paprika — you must have good quality sweet paprika to make this recipe. Seriously, NO SUBSTITUTIONS! You can usually find it in the ethnic section of your grocery store, but if not, order some online.

sour cream — sour cream is a staple in Hungarian cooking and essential to this recipe, so choose a high quality brand.

paprika pork chops in a sour cream gravy with a striped napkin

How To Make Sour Cream Paprika Pork Chops

This paprika pork chop recipe is quick and simple enough for a weeknight dinner, yet it tastes like you put a TON more effort into it. We start by building some layers of flavor:

1| Season the pork chops on both sides with salt and pepper. Then brown them on both sides in a large skillet over medium-high heat with a little cooking oil. You may need to do this in batches, so you don’t overcrowd the skillet. Remove the chops to a plate.

2| Add the butter and sauté the onions until translucent. Add the garlic and sauté for about one additional minute. Then add the broth to the skillet and use a wooden spatula to scrape up any brown bits from the bottom of the skillet.

3| Stir the bay leaf, paprika, and salt into the onion mixture, and then place the pork chops back in the skillet. Cover tightly, reduce the heat, and simmer for about 20 minutes or until the internal temperature reaches 145 degrees F.

4| Remove the pork chops to a plate again and cover with aluminum foil. Remove the bay leaf from the remaining hot liquid. Whisk the flour and water together well, and pour them into the broth mixture. Heat the sauce to boiling, whisking constantly. Allow to reduce and thicken. Remove the skillet from the heat and let cool slightly. Stir the sour cream into the gravy mixture and return the pork chops to the gravy.

A few quick tips for best results:

  • Depending on the size of your skillet, you may need to brown the pork chops in 2 batches so as to not overcrowd the pan. They can be squeezed in together more tightly for the simmering portion of the recipe.
  • Allow the gravy mixture to cool sufficiently before adding the sour cream so that it does not curdle. If you’re too impatient (like me!), you can temper the sour cream by stirring some of the hot liquid into it. Then stir the warmed sour cream mixture into the gravy liquid.
  • Looking to add a little more heat to your sour cream pork chops? Try adding some Hungarian hot paprika! It can pack quite a punch, though, so start with adding a little and increase until you’re happy with the results.

sour cream pork chops with egg noodles on a white ceramic plate with a striped napkin

What To Serve With Hungarian Pork Chops

As with my chicken paprikash recipe, the quick and easy way to serve these pork chops with onions and sour cream is over egg noodles.

But for a Sunday dinner or when I have a little extra time, I’d go for a side of Hungarian cabbage and noodles and/or my mashed potatoes with cream cheese and sour cream. And I’d FOR SURE make my Grandma’s Hungarian cucumber salad. Mmm, my mouth is watering just thinking about this meal!

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pork chop sour cream recipe overhead on a white ceramic plate

Hungarian Paprika Sour Cream Pork Chops

Yield: 4-6 servings
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

An easy and delicious Hungarian paprika sour cream pork chops recipe using traditional Hungarian sweet paprika... These tender and juicy pork chops smothered in a spicy & creamy sauce are sure to be a new family fave!

Ingredients

For the pork chops:

For the sour cream gravy:

Instructions

    1. Season the pork chops on both sides with salt and pepper. Drizzle the olive oil in a large skillet set over medium-high heat and brown the pork chops on both side. Remove the chops to a plate.
    2. Add the butter to the skillet and sauté the onions over medium heat until translucent. Add the garlic and sauté for about one additional minute. Then add the broth to the skillet and use a wooden spatula to scrape up any brown bits from the bottom.
    3. Add the bay leaf, paprika, and salt to the onion mixture, and then place the pork chops back in the skillet. Cover tightly, reduce the heat, and simmer for about 20 minutes, or until the internal temperature reaches 145 degrees F.
    4. Remove the chops to a plate again and cover with aluminum foil. Remove the bay leaf from the remaining hot liquid.
    5. Whisk the flour and water together well, and pour them into the broth mixture. Heat the sauce to boiling, whisking constantly. Allow to reduce and thicken. Remove the skillet from the heat and let cool slightly. Stir the sour cream into the gravy mixture and return the pork chops to the gravy.

Notes

Looking to add a little more heat to your sour cream pork chops? Try adding some Hungarian hot paprika! It can pack quite a punch, though, so start with adding a little and increase until you’re happy with the results.

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Nutrition Information:
Yield: 6 Serving Size: 1 pork chop w/ gravy
Amount Per Serving: Calories: 493Total Fat: 32gSaturated Fat: 12gTrans Fat: 1gUnsaturated Fat: 15gCholesterol: 160mgSodium: 422mgCarbohydrates: 8gFiber: 1gSugar: 3gProtein: 42g

How much did you LOVE this recipe?

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pork chops in sour cream gravy with egg noodles on a white ceramic plate


If you like this sour cream pork chops recipe, you might also like these other delicious pork recipes:

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Justine

Wednesday 30th of December 2020

Made these last night and they were delicious!! Looking forward to having them again.

Natasha

Tuesday 29th of December 2020

The pork chops came out to tender and juicy. So delicious, we enjoyed these! This recipe is surely going to be one of our favorites from now on.

Beth

Tuesday 29th of December 2020

This looks so delicious and flavorful! I can't wait to give this a try! My family is going to love this!

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