Not only is this sweet potato fries recipe super easy to throw together and inexpensive, but it really is a crowd-pleaser.
I happen to LOVE sweet potatoes, but my husband doesn’t really care for them. My 8-year-old son doesn’t like French fries (surely he was switched at birth!), but both of them, along with the rest of the family, raved about this relatively healthy side dish.
Just how easy it? These sweet potato fries require only three simple ingredients — sweet potatoes, olive oil, and seasoned salt.
Slice up your sweet potatoes into long pieces about 1/2″ thick. Note that sweet potatoes can be darn hard to slice up! Make sure your knife is extra sharp — or if you’re of the female persuasion you could try coercing your significant other into helping out a little.
Not that I’m speaking from experience or anything…
Toss your sweet potatoes with the oil and seasoned salt, and then spread them out in a single layer on a couple of baking pans.
Bake for approximately 20-25 minutes at 450 degrees, turning with a spatula about halfway through. Sweet potatoes don’t crisp up like regular potatoes, so watch for them to have just a little browning.Print
- 3 large sweet potatoes
- 2 tablespoons olive oil
- 1 tablespoon seasoned salt
- Cut each sweet potato into slices about 1/4″ thick.
- Toss the sweet potato slices with the oil and Morton Season-All.
- Spread out on baking sheets in a single layer.
- Bake at 450 degrees for about 20-25 minutes, turning with a spatula as needed.