Next time you’re craving the comfort of homemade chicken noodle soup, give this Italian Wedding Soup a whirl. It does require a bit of a time commitment to produce a flavorful broth, but I promise you, it’s definitely worth the time and effort.
Whip up some of these Italian Romano Meatballs while you’re simmering the chicken initially and you’ll end up with a freezer filled with dinners for nights to come as both the meatballs and the soup recipes are plentiful enough to have quantities left over for freezing.
Paired with a crusty loaf of bread, this soup is delicious when you’re feeling under the weather or even at a dinner gathering. It always gets rave reviews for me.
I’ve successfully substituted the large packages of bone-in chicken breasts, thighs and legs for the whole frying chicken in a pinch. Don’t be afraid to change the type of chicken to taste.