Super creamy and fluffy, not too sweet - this is quite possibly the BEST whipped buttercream frosting recipe ever... A must try!

Whipped Buttercream Frosting
Call me crazy, but I've never been much of a fan of frosting. More often than not, I scrape as much of it off my cupcake or slice of cake as possible - kids LOVE to sit next to me at parties!
But this whipped buttercream frosting? Oh, this buttercream frosting... I personally think it is THE best buttercream frosting recipe. EVER. And I don't take calling any recipe "the best" lightly.

Vanilla Whipped Buttercream Frosting Ingredients
Now I realize that there are really only so many ways to make buttercream frosting. A simple Google search yields thousands upon thousands of results.
But a truly delicious buttercream icing is as much about the technique, as it is about the ingredients. We'll talk technique in just a moment, but let's begin with the ingredients for this whipped buttercream (and there are just 4 of them!)...
Start with fresh, high-quality ingredients: softened salted butter, heavy whipping cream, pure vanilla extract, and confectioners' sugar.
Yes, I did specify salted butter - I prefer to use salted butter in my buttercream icing recipe. However, you should note that the salt content can vary by brand of butter.
My all-time fave is the Horizon Organic brand, but the Kirkland organic butter from Costco is an excellent option, as well. In fact, I strongly suspect that it may actually BE the Horizon brand repackaged for bulk sale. Feel free to experiment to find your favorite, though!
Don't have salted butter on hand? As an alternative, you can also use unsalted butter and add about ⅛ teaspoon of table salt to the recipe.
Also, I stay away from adding shortening. Sure, it's useful for helping the buttercream frosting hold its shape better in warm weather. But I find it creates an oily texture and dilutes the flavor. NOT what we want in a dreamy, fluffy buttercream!

How To Make Whipped Cream Buttercream Frosting
Now we get to the technique... Whipped buttercream is the name of the game - super creamy & fluffy and not too sweet!
The key to what I consider the best whipped buttercream frosting recipe ever starts with perfectly softened butter. We're not talking room temperature, but you should be able to leave an impression in it fairly easily.
Allow plenty of time for it to reach this consistency, especially in cooler weather. And whatever you do, please do not use the microwave to soften it - 99.9% of the time it will get too soft, and it's impossible to recover it at that point.
Easy Whipped Buttercream Frosting In 4 Steps
Follow these four simple steps to produce a delicious homemade buttercream icing:

Whip Butter
Add your softened butter to a stand mixer and beat it with a flat paddle for about three minutes on medium.

Add Powdered Sugar
Turn the mixer off and add the confectioners' sugar. Mix on low until thoroughly incorporated.

Add Vanilla Extract & Cream
When the butter and confectioners' sugar start to create a dough-like ball, you can add the vanilla extract and 3 tablespoons of heavy cream. Whip on medium-high for about three minutes.

Adjust Consistency
Continue to add more heavy cream by the tablespoon until the frosting reaches your desired consistency. Less cream equals thicker frosting and more cream creates a thinner frosting.
Voila! Is this an easy buttercream frosting recipe, or what?! If you've ever wanted to learn how to make whipped icing like Walmart, this is as close as you can get - but BETTER, in my opinion!!!

Best Buttercream Frosting
For a batch of frosting that's the consistency of what's shown in these photos, I used a total of 4 tablespoons of cream. It was super creamy and fluffy, the perfect consistency for piping with a large tip onto my cupcakes.
Printable Recipe ↓

Best Whipped Buttercream Frosting
Ingredients
- 1 cup salted butter, 2 sticks, softened
- 4 cups confectioners sugar, sifted
- 1 tablespoon pure vanilla extract
- 3-5 tablespoons heavy cream
Instructions
- Using a paddle beater, beat the softened butter on medium speed for about 3 minutes or until it's a pale yellow color.
- Add sifted confectioners sugar, and stir on low until incorporated.
- Add vanilla extract and 3 tablespoons of heavy cream. Beat on medium-high for 3 minutes or until light and fluffy, stopping to scrape the sides once or twice.
- If a thinner frosting is desired, add additional heavy cream 1 tablespoon at a time until desired consistency is reached.
Recipe Notes
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Whipped Buttercream Icing Recipe Variations
I've had a number of requests for variations on this whipped buttercream frosting recipe, so I thought I'd start listing them here for easy access as I publish them. If you have a request, please contact me or leave a comment below!
- Caramel Buttercream Frosting
- Strawberry Buttercream Frosting
- Chocolate Buttercream Frosting - coming soon!
- Cream Cheese Buttercream Frosting - coming soon!
- Lemon Buttercream Frosting - coming soon!
- Coconut Buttercream Frosting - coming soon!
- Peanut Butter Buttercream Frosting - coming soon!
- Almond Buttercream Frosting - coming soon!
Above all, have fun with this recipe!
One last note - I used regular pure vanilla extract in this batch, which is why the frosting has a creamy color to it. If you prefer a truer white buttercream, you'll want to look for clear vanilla extract.

Ridiculously Easy Royal Icing Recipe
Looking for a stiffer icing for your sugar cookies? Try this ridiculously easy royal icing recipe! No egg whites, no meringue powder, just four ingredients whipped up with a hand or stand mixer, means you can get down to decorating cookies with your kids with less mess and fuss…
Did you make this recipe?
I'd love to see how your whipped buttercream frosting turns out... Tag me @Unsophisticook on Instagram or use the hashtag #Unsophisticook so I can check it out. Enjoy!













AManCalledDa-da says
Seriously. Da-da was eating it before he could get it on the cake. Butter + cream + sugar + vanilla = buttercream. Not egg yolks. Not Crisco. Not weird additives. Thanks, again.
Tara @ Unsophisticook says
Glad you love it — thanks for the feedback!
AManCalledDa-da says
THANK YOU. Finally, a reliably awesome buttercream frosting recipe!
Andrea says
This is the BEST BUTTERCREAM! I use this all the time & get rave reviews!
Would love to know how long do you think it keeps in fridge?
Tara @ Unsophisticook says
Hi Andrea! It should keep for about 5 days in the refrigerator. I've also read that you can place it in an airtight container and freeze it for up to 3 months, but I haven't tried that personally.
Toni says
Can I just say, I hate buttercream. But this? When I tasted it, the clouds parted and the angels sang. So delicious!!!
kahti says
hello how long can i store this frosting for in the fridge?
thanks
Tara @ Unsophisticook says
Hi Kahti! I'd think it should last at least a week in the refrigerator. As I mentioned previously, I recommend pressing a piece of Saran Wrap down directly on top of the frosting to prevent it from crusting over until you're ready to use it.
Mandie @ Hellohomemaking.com says
I love this recipe! I don't really like buttercream frosting, but I absolutely love this version. Thank you for posting!
Tara @ Unsophisticook says
I'm not usually a frosting fan, either, Mandie — but I do love this frosting! I'm planning to share the cream cheese version very soon, so check back for that.
Kimi says
so cute. thanks for sharing this.
Sharon @ savormania says
I'm always looking to update my buttercream frosting! I'll definitely try this out next time I bake cupcakes :)
Daniela says
It looks very easy,but I would want to know the quantity of the ingredients in gr or ml.
Thank you!
Nancy says
Do you know how much frosting this makes? I'm going to use it on a wedding cake.
jakki says
Hi, I seem to always mess up making frostings! I want that bakery style flavor and end up with a mess that isn't even spreadable, I'm going to try this recipe, but do you have a good marshmallow one, using fluff?
arlene says
absolutely delicious buttercream frosting. you nailed it! this will be my go-to
from now on. thanks for the recipe!
gaylyn s says
does your recipe work with the "Viva Towel Smooting Technique"???
And, if it does.... what is the best way to use that techique... or, any better ideas to make your icing absolutely smooth?? thanks for the recipe
Jennifer Hernández says
If I want my Buttercreme to be super white what do I need to do?
Tara @ Unsophisticook says
Jennifer, you'll need to use clear vanilla extract to keep the white color. I haven't been able to find one that's made with real vanilla, though, so you may be sacrificing the taste slightly.
Joanfdickie says
Thank you for the recipes, they really look good.Waiting for the chocolate version of the butter cream frosting.