As I've mentioned in the past, we grill out often, but there's still something special about holiday BBQs.
We always take a little extra time in planning our menu and setting our table to make it extra special. And of course fresh flowers are always a beautiful touch!
In honor of Labor Day, Walmart challenged our family to create a BBQ feast for under $100 - no problem! We were able to pick up the ingredients for our menu for well under budget, including beverages for the adults and a sweet after dinner treat for the kids - root beer floats.
We chose Walmart premium steaks as our main dish, along with the ingredients to prepare some grilled caprese tomato kabobs and Creamed Corn Casserole.
This was the first time our family has tried the premium beef from Walmart, and we were really impressed. I guess I shouldn't have been surprised though after reading about their stringent standards. Only 1 in 5 cuts meets the criteria to be labeled as premium beef, and each is USDA certified. With a 100% money back guarantee, you really can't go wrong!
We marinated our steaks in a delicious coffee marinade that was out of this world. I can almost hear you thinking, "Coffee... as a marinade?!?" Absolutely! Coffee adds a mouth-watering, smokey flavor that you will never be able to pinpoint as coffee.
Even my husband, who would only drink coffee if it was the last beverage available on earth, commented on how good the steak was and asked what I did to it. I wish I could have snapped a picture of the surprised look on his face when I told him it was coffee!
The key to this marinade is to use extra strong coffee. Since there's no such thing as leftover coffee in our household, I used a Starbucks VIA packet for my coffee marinade.
Our rib eyes were a thinner cut, so I marinated them for about 90 minutes while preparing the corn casserole. There's really no sauce needed for these steaks, but I think it would also be delicious to reduce the coffee marinade on the stovetop and drizzle it over them!
Printable Recipe ↓
Bold Ribeye Steak Marinade
Ingredients
- 4 (8-ounce) ribeye steaks, or steak cut of your choice
For the marinade:
- 6 ounces strong brewed coffee, room temperature, see substitution below
- ¼ cup balsamic vinegar
- ¼ cup extra-virgin olive oil
- ¼ cup light brown sugar
- 6 garlic cloves, minced
- 1 tablespoon whole black peppercorns, crushed
- 2 teaspoons kosher salt
Instructions
- Whisk the cooled coffee, balsamic vinegar, olive oil, brown sugar, minced garlic, crushed peppercorns, and salt together.
- Place steaks in a shallow dish or a zip-top marinating bag. Pour the marinade over top and turn to coat. Chill steaks in the refrigerator for 2 to 4 hours (or up to 8 hours depending on cut).
- Let the meat come to room temperature for 30 minutes. Shake any excess marinade off the steaks to avoid flare-ups. Pat the surface dry with a paper towel. Season lightly with kosher salt.
- Clean and oil the grill grates. Grill steaks over high heat for 3-5 minutes per side. Cook until an instant-read thermometer reads 130°F for medium-rare.
- Transfer the steaks to a cutting board and tent with foil. Allow them to rest for 5-10 minutes before slicing.
Recipe Notes
- Thin or tender cuts (2 to 4 hours) - flank, skirt, strip, tenderloin, filet mignon, hanger, or ribeye
- Thicker or tougher cuts (4 to 8 hours) - sirloin, tri-tip, or chuck
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Unfortunately we had to move our cookout inside due to the rain, but we still came away with full bellies and happy memories!
Cassie says
What a fabulous marinade, Tara. I love coffee, and I love using it for flavor in meals!
JulieD says
I love this recipe!! I have been wanting to try a coffee rub for steaks...this looks wonderful!
Amy says
Oh, these look so good, Tara! You had me at the word coffee :) xoxo
Paula - bell'alimento says
Great mind think alike! Love the marinade! Coffee is just spectacular with steak!
Angie says
This looks perfect. I've got to go buy some steaks for Monday. Great idea on the coffee rub!