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Cheesy Mexican Taco Tater Tot Casserole

Give this yummy taco tater tot casserole a try for your next Taco Tuesday! Taco-spiced saucy ground beef, black beans, and corn, topped off with crispy tater tots and cheese makes for an easy family-favorite dinner.

taco tater tot casserole in a white ceramic baking dish garnished with sour cream, black olives, and sliced green onions
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Taco Tater Tot Casserole

In case you haven’t noticed, casseroles made a BIG comeback this spring. Which is really no surprise, since they’re pretty much the ultimate in comfort food and just so darn effortless to make.

My family’s been enjoying them on the regular lately, as well. Who doesn’t love a simple and stress-free mealtime? While they’re not traditionally on our summer menu, I know I’M not ready to give up their throw-everything-together-ease just yet… You either?

Then you totally need to check out this easy taco tater tot casserole! Slightly spicy, filled with a saucy ground beef, black beans, and corn mixture, and then topped off with crispy tater tots, it’s a totally delish casserole that you can enjoy year round.

More Reasons To Try This Mexican Tater Tot Casserole:

  • Taco tater tot casserole is made with just 9 ingredients.
  • All of the ingredients are convenient canned goods or pantry staples.
  • This recipe is extremely customizable to use whatever ingredients you have on hand.
  • It stretches a pound of ground beef to feed my ENTIRE family (and that’s really saying something).
  • Prep time is just 10-15 minutes, and then it’s smooth sailing, hands-free baking time. Which makes for a stress-free dinner — something I’m always thankful for!

And let me tell you, my family EATS THIS STUFF UP! Even the tween, who totally turned up his nose, but then proceeded to down three HUGE bowls after tasting it. I mean, I’ll be the first to admit that casseroles aren’t always the prettiest dishes once plated, but this one absolutely makes up for it in flavor and texture.


mexican tater tot casserole ingredients in a skillet including ground beef, green chilies, black beans, corn, and taco seasoning

Easy Mexican Tater Tot Casserole Ingredients

The backbone of this tater tot casserole (and really ANY casserole) is the canned goods: sweet corn, black beans, diced green chilies, and enchilada sauce. Canned foods are what make casseroles so appealing, because they’re delicious, accessible, easy to use, and have a very long shelf life.

But what I think a lot of people don’t realize is that canned goods are actually super nutritious! Canned produce goes from field to package within 4 hours (locking in nutrients at the peak of ripeness) vs. fresh produce which can take up to 24 days from field to store. Did you find that shocking? I know I did! (source: Can Manufacturers Institute)

Beyond nutrition, though, canned goods are just ultra convenient. They make adding a variety of fruits and vegetable to your diet simple, help cut down on meal prep, and also cut down on food waste. And I’m not just talking waste in your own home but OVERALL waste. Waste from the canning process – such as peels, cores and other inedible plant matter – is removed and re-used as agricultural feed or compost… #funfact

Anyhow, you’re probably wondering what else you need to make this tater tot casserole recipe. The remaining ingredients are simple, too: a pound of ground beef, a small onion, taco seasoning, shredded Mexican cheese, and a package of frozen tater tots!

how to make tater tot casserole hand pouring enchilada sauce into ground beef mixture in skillet

How To Make Taco Tater Tot Casserole

While this taco tater tot casserole doesn’t have quite the same dump-and-bake simplicity of my easy tuna casserole, it’s still super easy to prepare. I’ve made it enough times now that I can share all my favorite shortcuts to streamline the prep and pop it in the oven quickly.


1| Start browning the ground beef in a large skillet over medium heat. Once it’s broken up and releasing some of the fat, add the diced onions. Continue to cook until the ground beef is fully browned and the onions are translucent.

2| Turn off the heat, and drain the ground beef/onion mixture well. Then stir in the taco seasoning, corn, black beans, and green chilies. Pour in the enchilada sauce, add all but 1/2 cup of the shredded cheese, and stir to combine.

3| Transfer the ground beef mixture to a 9×13″ casserole dish. Arrange the tater tots on top, and bake uncovered at 375 degrees for 40 minutes. Remove the casserole from the oven, sprinkle the reserved 1/2 cup of cheese over the top, and bake for an additional 5 minutes until the cheese is melted.

And then the real fun begins — choosing what you want to top this cheesy tater tot casserole off with!

easy tater tot casserole in a white ceramic baking dish with black olives and green onions on the side

Cheesy Tater Tot Casserole Toppings

I mean it does look a little naked here, doesn’t it? But the possibilities are endless… Anything you’d normally put on a taco is fair game. More cheese? Go for it! Diced tomatoes, chopped green onions, and canned sliced black olives? Yes, please. Salsa from mild to hot and everything in between? Check! I even like to spice mine up with some pickled jalapeños.

Above all, though, don’t skip the sour cream. Its cool and creamy flavor is the ideal complement to this dish!

tater tot casserole with corn and beef scooped out of white ceramic baking dish with a black metal spoon

Mexican Tater Tot Casserole For The Win!

I highly recommend giving this Mexican taco tater tot casserole a try for your next Taco Tuesday dinner. Tacos + tater tots??? You really can’t go wrong with this family favorite combo. Serve it up with a simple side salad and you’ve got a perfectly delicious and easy weeknight meal!


taco tater tot casserole recipe in a white ceramic baking dish with sliced green onions and black olives on the side

Taco Tater Tot Casserole

Yield: 8 servings
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour

Give this yummy taco tater tot casserole a try for your next Taco Tuesday! Taco-spiced saucy ground beef, black beans, and corn, topped off with crispy tater tots and cheese makes for an easy family-favorite dinner.


  • 1-lb. ground beef
  • 1 small onion, diced
  • 1 (1-oz.) pkg. taco seasoning (or 2 tablespoons homemade taco seasoning)
  • 1 (15.25-oz.) can sweet corn, drained
  • 1 (15-oz.) can black beans, drained and rinsed
  • 1 (7-oz.) can diced green chilies
  • 1 (8-oz.) bag shredded Mexican cheese, divided
  • 1 (19-oz.) can enchilada sauce
  • 1 (32-oz.) pkg. frozen tater tots
  • favorite taco toppings like diced tomatoes, chopped green onions, sliced black olives, sliced jalapeno peppers, sour cream, etc.


  1. Preheat oven to 375 degrees. Spray a 9x13" baking dish with cooking spray and set aside.
  2. In a large skillet, cook the ground beef until starting to brown, about 2 minutes. Add the onion, and continue to cook until the ground beef is fully browned and the onions are translucent, about 3-5 minutes. Drain well and stir in the taco seasoning, corn, black beans, and green chilies.
  3. Pour the enchilada sauce into the ground beef mixture. Reserve 1/2 cup of the shredded Mexican cheese for topping, and dump the rest of the bag into the skillet, as well. Mix together and transfer the contents of the skillet to the prepared baking dish. Arrange the tater tots on top of the ground beef mixture.
  4. Bake uncovered at 375 degrees for 40 minutes. Sprinkle the reserved cheese over top of the tater tots, and bake for an additional 5 minutes or until melted and bubbly.

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Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 617Total Fat: 35gSaturated Fat: 13.7gCholesterol: 73.2mgSodium: 1,096.8mgCarbohydrates: 52.4gFiber: 5gSugar: 2.1gProtein: 22.6g

Have you tried this recipe?

Leave a comment below and share a photo on Instagram. Tag it @unsophisticook and hashtag it #unsophisticook!

taco tater tot casserole with ground beef in a white ceramic baking dish on a marble background

More Easy Casserole Recipes

Does this easy taco tater tot casserole have you thinking a little differently about using canned goods in your recipes? If so, I’d encourage you to check out to explore more canned food recipes.

You can also search #CansForComfort on Facebook, Pinterest, Twitter, or Instagram for more inspiration.

More Easy Recipes With Canned Foods

If you like this taco tater tot casserole, you might also enjoy these other popular easy recipes that make use of canned foods:

Did you make this recipe?
Tag @unsophisticook on Instagram and hashtag it #unsophisticook.


Thursday 1st of December 2022

Can this be frozen and baked later ...or bake and freeze it? Love to make casseroles ahead of time just wondering if anyone else has tried this?

Tara Kuczykowski

Saturday 3rd of December 2022

Hi Mollie! Yes, you could prepare this casserole and freezer it to bake later. If freezing, wrap the prepared casserole with plastic wrap and aluminum foil. It can be frozen for up to three months, so label with name of dish and date frozen. When you're ready to cook it, you can bake it from frozen after removing the foil and plastic. It will probably take around 60 minutes to bake from frozen.


Wednesday 1st of July 2020

Omg. Best tater tot casserole EVER! It's like my 2 favorite things combined


Wednesday 1st of July 2020

I made this and it is absolutely scrumptious. Even my picky son liked it!

Priya Lakshminarayan

Wednesday 1st of July 2020

This got me a good casserole

Sisley White

Wednesday 1st of July 2020

Beautiful flavours and really easy to make at home. Worth the time in the kitchen for a delicious dinner.

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