These luscious chocolate pudding shots are heavenly little cups of alcohol-infused pudding that are sure to make you the host or hostess with the mostest. They’re a cool and creamy adults-only treat that’s always a hit at summer parties!

Party Perfect Pudding Shots

I’m just going to go ahead and call it right now: Summer 2019 is ALL about these cool and creamy pudding shots! Actually, EVERY summer is all about these pudding shots in my book…

We’ve been pulling these chocolate pudding shots out of our cooler for OBX vacations, football tailgates, pre-concert parking lot parties, and really ANY adult gathering to excited cheers for years. Simply put, they’re guaranteed to put a smile on everyone’s face!

I’ll tell you up front that they go fast — which is why this chocolate pudding shots recipe makes a BIG double batch for a crowd. Because running out of pudding shots too early in the evening is a sad, sad occasion.

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What Are Pudding Shots?

But let me back up for just a minute… Before I tell you how to make them, I guess I should share more on what exactly IS a pudding shot.

Basically, they’re heavenly little cups of alcohol-infused pudding that will surely make you the host or hostess with the mostest. They’re ideal for summer gatherings, because they’re 1) super easy to make, 2) can be made several days ahead of time, and 3) ALWAYS well received.

These pudding shots are tastier take (in my opinion) on their partner-in-crime, the more well-known Jell-O shot. In case you haven’t noticed, Jell-O shots are everywhere these days. In fact, vendors were actually selling them at the concert we went to last night. Crazy!

But pudding shots? Not so much. And I’m here to remedy the situation.

Chocolate Pudding Shot Ingredients

Made with just 5 ingredients, these chocolate pudding shots are totally delicious. AND deceptively strong — thanks to a cup each of Bailey’s Irish Cream and flavored vodka.

The original recipe calls for espresso vodka, which sounds fabulous but is about as common as a unicorn around here. Seriously, I’ve been to multiple stores and have yet to find even one bottle.

No problem, though! I decided to use Pinnacle Whipped Vodka, and then I added a teaspoon of instant espresso powder. It’s totally optional, but espresso powder is known for intensifying the chocolate flavor in recipes, so I really like the subtle flavor boost it provides.

The remaining three ingredients are simply Jell-O chocolate pudding, Cool Whip, and milk. That’s it — easy-peasy!

How To Make Pudding Shots?

How do you make pudding shots? Well, it’s really quite simple. Whisk the milk into the instant chocolate pudding and espresso powder (if using). After they’re well mixed, whisk in the Bailey’s and vodka. Finally, fold in the Cool Whip until completely combined.

My preferred way to serve these alcoholic pudding shots is in these little condiment cups. Just spoon the mixture evenly into the cups, leaving a little room for expansion, because we’re going to pop them in the freezer. Close each cup up with the lids, and freeze until you’re ready to serve your pudding shots.

Honestly, the hardest part of making Jell-O pudding shots is resisting the urge to sample a spoonful here and there as you’re portioning out the cups. No joke!

Fun fact: We ran out of cups at the beach one year, so we just used spoons to eat the mix right out of the bowl. But then we ran out of spoons… So I just used my hand to scrape the bowl clean. Not my finest moment, but these chocolate pudding shots are seriously THAT good!

The Best Pudding Shots

But when it comes right down to it, I’ve found that my guests really don’t care if their pudding shots are smothered in whipped cream, cookie crumbs, or crushed candy. These basic chocolate pudding shots take just 10 minutes to make, and the results speak for themselves. Their taste is anything but basic!

2| That said, this recipe is easily customizable. Try swapping in different flavors of vodka or different varieties of instant pudding. You can even try different flavors of Cool Whip. We tried the Oreo Cookie Cool Whip in these chocolate pudding shots at the beach last year, and it was totally amazing. Unfortunately, I’ve been unable to find it back here in Ohio.

In any case, these swaps keep the recipe simple and easy, but they allow you to change up the flavors to your tastes. If you try some new varieties, I’d love to hear your results!

P.S. Make sure you take copies of this recipe with you to your gathering! I’ve never left a party without giving out the recipe at least 5 times…

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Basic Chocolate Pudding Shots (Alcoholic Pudding Shots)

Yield: 50 pudding shots

Prep Time: 10 minutes

Total Time: 10 minutes

These luscious chocolate pudding shots are heavenly little cups of alcohol-infused pudding that are sure to make you the host or hostess with the mostest. They're a cool and creamy adults-only treat that's always a hit at summer parties!

Print

Ingredients

• 2 (3.9-oz.) pkgs. Jell-O Chocolate Instant Pudding
• 1 cup milk
• 1 cup Bailey's Irish Cream
• 1 cup Pinnacle Whipped Vodka
• 1 teaspoon instant espresso powder (optional)
• 1 (16-oz.) tub Cool Whip
• 50 plastic condiment cups

Instructions

1. Whisk together the pudding mix, milk, and espresso powder (if using).
2. Stir the Bailey's and vodka into the pudding mixture.
3. Fold in the Cool Whip until well combined.
4. Spoon the mix into 2-oz. plastic cups with lids leaving some room for expansion. Freeze until ready to serve.

Nutrition Information:

Yield: 50 Serving Size: 1 pudding shot
Amount Per Serving: Calories: 56.8 Total Fat: 2.3g Saturated Fat: 1.6g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 0.4mg Sodium: 9.1mg Carbohydrates: 3.5g Fiber: 0g Sugar: 1.2g Protein: 0.3g

How To Store Pudding Shots?

I like to store these alcoholic pudding shots in the freezer until I’m ready to serve them. The high alcohol content will prevent them from freezing solid.

How To Serve Pudding Shots?

These chocolate pudding shots can be served straight from the freezer (my fave), or you can allow them to thaw in the fridge before serving. When we take them to a party, we throw the still frozen pudding shots into an ice-filled cooler, and they’re good to go for the duration.

How Long Do Pudding Shots Last?

Frankly, I’ve never tested how long pudding shots last, because leftovers just aren’t happening. But I’d say that they should last about 2 months in the freezer and about 5-7 days in the fridge.

Need a few more adult summer drink recipes? Here are some of my all-time faves:

• Tequila and Squirt Recipe — This easy paloma cocktail is made with tequila and Squirt grapefruit soda, with a squeeze of lime juice and a sprinkle of salt. I like to call it the poor man’s margarita — simple, inexpensive, and delicious!
• Wine Slushies — Just three ingredients combine to make these ah-mazing peach wine slushies: moscato wine, frozen peaches, and confectioners sugar. Frosty and fabulous!
• Alcoholic Root Beer Float — What happens when you mix a classic root beer float with Kahlúa French Vanilla? Magic, that’s what! Guests will adore this Kahlúa root beer float on a hot summer night…
• Strawberry Daiquiri Recipe — Hands down THE BEST strawberry daiquiri I’ve ever had: not too sweet, not too tart, and deliciously thick and creamy! Uses just four ingredients.

I’d love to see how your pudding shots turn out… Tag me @Unsophisticook on Instagram or use the hashtag #Unsophisticook so I can check it out. Enjoy!

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