I love this quick tip from Real Simple for freezing ground meat:
Simply fill a freezer bag with your ground beef, chicken, turkey, etc., flatten it out while pressing out the air, and seal it closed. Then use a blunt instrument, such as a chopstick, to draw grid lines and freeze. These will make it super easy to break off small portions as needed for a recipe!
Check out these other quick tips to save you time and money in the kitchen.1